Chilli Pickle Recipe

• 1 cup Green Chillies (slit lengthwise)
• 2 tbsp Lemon Juice
• 1 tbsp Mustard Seeds (coarsely ground)
• ¼ tsp Fenugreek Seeds (ground)
• Pinch of Asafoetida
• 1 tsp Sesame Seeds
• 8-10 Pepper Corns
• 1½ tbsp Mustard Oil
• Salt to taste

• Heat ½ tbsp of oil and fry chillies until tender on low heat.
• Remove from pan and mix with remaining ingredients.
• Put into an air-tight container for 10 days.
• Chilli Pickle is ready. Serve now with anything.