Chilled cucumber soup Recipe

• 2 Medium Size Cucumber
• 3 tbsp Cream Whipped (Smooth)
• 1 Small Spring Mint (Finely chopped)
• 1 Small Green Chili
• ½ Piece Ginger
• 3 Cup Water
• 1 tsp Sugar
• Salt and Pepper to taste

• Chop the cucumber onto Large Chunks.
• Grate the ginger and keep it aside.
• Boil the cucumber in the water until it become soft.
• Let it Cool for 10-15 Min.
• Blend it in a Mixer.
• Add sugar, salt and chili for 2 hrs
• At the time of serving take in individual soup bowl.
• Pour a swirl of cream carefully and sprinkle freshly ground black pepper and little of chopped mint.
• Serve it.