Chilli Calamari Recipe

• 3 Calamari Hoods (sliced)
• 1 Egg
• 2 tbsp Sweet Chili Sauce
• 1 tbsp Soy Sauce
• 1 tsp Fresh Coriander Leaves (chopped)
• ½ tsp Chili (chopped)
• Oil (for shallow frying)

• Marinate the Calamari with a mixture of egg, sweet chili sauce, soy sauce, coriander leaves and chili.
• Leave the calamari for at least half an hour and drain well.
• Heat oil in a frying pan.
• Add the calamari and shallow fry for 1 to 2 minutes or until they turn golden brown.
• Serve hot with pasta or rice.