Chilli Gobhi Recipe
Photo Credit: http://imagefiesta.com/chilli-gobi
For vegetarians, this is their substitute to a plate of Kababs. Covered with a batter consisting of gram flour, chili and coriander leaves, this crisp cauliflower recipe is mouth-watering at any part of the day.
Chilli Gobhi Recipe |
Difficulty |
Average |
Rating |
7.7 / 10 (46 votes) |
Recipe Type |
Veg. |
Ingredients:
- 1 Cauliflower (pieces)
- 3 Onions
- 3 Green chillies
- 1 Cup gram flour
- 1 tsp Red Chilli powder
- Fresh coriander leaves
- Salt to taste
- Oil for frying
How to make Chilli Gobhi:
- Cut cauliflower into pieces.
- Chop the onions and green chillies.
- Mix flour, red chili powder and salt.
- Prepare batter of thick consistency.
- Dip cauliflower pieces in the batter.
- Deep fry the cauliflower pieces in oil.
- Heat the oil.
- Add chopped onions and green chillies till it turns golden brown.
- Add fried cauliflower and saute for few minutes.
- Adorn with fresh coriander leaves.