Chilly Chicken Fry Recipe

• 500 gms Boneless chicken
• 1 tbsp Ginger (minced)
• 1/2 tsp Turmeric Powder
• 7 Green chillies
• 1 Egg
• 1 tbsp Corn flour
• 2 tsp Chilly Powder
• Oil for frying
• 2 tbsp Butter
• Salt to taste

• Cut boneless chicken into small cubes.
• Add chilly powder, turmeric powder and salt to chicken. Mix corn flour and egg properly in a bowl.
• Add this to the chicken and mix.
• Marinate for 30 minutes.
• In a pan heat oil and deep fry chicken cubes until cooked.
• Drain the oil and keep aside.
• Slice green chillies into half.
• Heat another skillet and melt butter.
• Now add sliced chillies and ginger.
• Fry for one minute and then add fried chicken pieces.
• Fry under medium flame for five minutes.
• Garnish with chopped cilantro and serve hot.