Chimichurri Sauce Recipe

Photo Credit: http://www.chow.com/food-news/168691/8-classic-to-creative-chimichurri-recipes-for-your-next-party/

Chimichurri Sauce is a tangy, spicy and aromatic dish of Argentinian origin. A variety of spices and herbs such as parsley, garlic, oregano, vinegar, red pepper flakes are used in its preparation. It serves a perfect accompaniment to grilled meat.

Chimichurri Sauce Recipe
Difficulty	Easy
Recipe Type	Veg.

Ingredients:

1 cup Fresh Parsley Leaves (finely chopped)
1 Red Jalapeno (seeded and finely chopped)
2 fat Garlic Cloves (finely chopped)
1/4 cup Fresh Oregano Leaves
3 tbsp Red Wine Vinegar
125ml Olive Oil
�¼ tsp Salt

How to make Chimichurri Sauce:

Combine garlic and jalapeno in a food processor.
Then add oregano, parsley and remaining ingredients; process until smooth.
Chimichurri Sauce is ready to use.