Chinese Buffet Style Donuts Recipe

• 2 cups Flour
• 1/2 tsp Salt
• 2½ tsp Baking Powder
• 1/3 cup Butter
• ¾ cup Milk
• Oil for frying
• Sugar for coating

• In a mixing bowl, mix the flour, salt and baking powder.
• Now add the butter and mix thoroughly.
• Pout the milk and stir so that the dough forms into balls.
• Knead the dough 12 times.
• Heat the oil in medium heat and take a little bit of dough and roll into ball and ten flatten it.
• Now fry both sides of the flattened dough for 2 minutes until both sides are light brown.
• Spread sugar on a plate and then roll the doughnut to coat both sides.