Chinese Chive Flowers with Shrimp Recipe

• 1 tsp Sugar
• 1 lb Shrimp
• 1 clove Garlic (chopped)
• 1½ tbsp Fish Sauce
• ¾ lb Chinese Chive Flowers (cut)

• Cut the Chinese chive flowers into i1 ½ inch pieces.
• Chop the garlic.
• Peel and clean the shrimp.
• Heat a skillet and add the oil. Then put in the garlic and stir fry.
• When the garlic gets brown add the shrimps.
• When the shrimps start to get a little pink add the chive flowers and cook.
• Now add the fish sauce and sugar.
• When the flowers get tender remove from heat.
• Serve with rice.