Chinese Coconut Shrimp Recipe

• 500 gm Shrimp (cleaned, deveined and peeled)
• 500 ml Coconut Milk
• 2 cups Bread Crumbs Plain
• 6 tsp Chinese Five Spice Powder
• 4 tsp Organic Coconut (shredded)
• Olive Oil (as per requirement)

• Pour the coconut milk to a vessel and shift the shrimps to it.
• Soak it for an hour in the fridge.
• To a large bowl crush finely the bread crumbs and finely mix with the Five Spice and shredded coconut.
• Remove the shrimp from the coconut liquid.
• Cover the shrimps with the bread mixture and crisp fry it in the olive oil.