Chinese Fried Fish Recipe

• 56 grams Wooded Ear Mushrooms (soaked in warm water for 30 minutes)
• 500 gm Fish (cleaned and diced)
• 250 gm White Flour (Maida)
• 6 Black Pepper (finely crushed)
• 200 gm Shallots (minced)
• 1 tbsp chopped garlic
• 1 bunch small Parsley Leaves (chopped finely)
• 2 tbsp Cornstarch
• 300 ml Chicken Stock
• Peanut Oil (as per requirement)
• Salt to taste

• In a vessel, mix the pepper and flour with salt then smear the fish pieces to it.
• On medium heat,place a pan and pour oil then fry the pieces till they become golden brown.
• Take the pieces out of it and keep it in a different plate
• In the preheated pan of oil,sauté the shallots and garlic for 1 minute.
• Add the mushrooms with salt and pepper.
• Saute it for five minutes then add the chicken stock.
• Bring it to a boil and add the cornstarch mixture.
• Stir continuously for 2 minutes then reduce the flame.
• Add the fish pieces to it and simmer it 5 minutes.
• Top it with the parsley.