Chinese Okra Recipe

• 1 Chinese Okra (Turai) (peeled, cut in semi-circles)
• 1 tbsp Oil
• 1 tbsp Garlic (minced)
• 1/2 tsp Cumin Seeds
• 1 Onion (medium) (finely chopped)
• 1 tbsp Ginger (minced)
• 1/4 tsp Turmeric
• 1/2 cup Fenugreek Leaves (Methi) (packed, finely chopped)
• 2 Tomato (medium) (finely chopped)
• Green Chili (to taste) (finely chopped)
• 1/2 tsp Garam Masala
• Salt to taste
• 1/2 cup Water

• In a wok, heat oil and add cumin seeds.
• Once it splutters add onion, ginger and garlic. Sauté until it turns brown.
• Add Chinese Okra and sauté it for 2-3 minutes.
• Into it add turmeric, green chillies and fenugreek leaves.
• Sauté it for another minute or until the ingredients leaves the pan.
• Add tomatoes cover it and cook for 5 minutes.
• Add salt and Garam Masala into the mixture and mix well.
• Add water, cover and cook till Okra is soft and fully cooked.