Chinese Olive Fried Rice Recipe

• 2 cups Rice
• 2 large cloves Garlic (minced)
• 10 salted Chinese Olives (rinsed, please!)
• 150 grams minced Pork
• 3 tbsp Lard
• 3 tbsp Pork Fat Crackling
• Lime, Cucumber, Chili, for serving

• Heat a skillet and add the pork fat. Stir to prevent burning.
• Remove the fat when it is golden brown.
• Deseed the Chinese olives.
• Mix the minced pork with the olives so that the color of the pork changes to black-purplish.
• Again heat the skillet and add the lard. Put in the garlic and when it gets brown add the pork mixture.
• Cook with continuous stirring until the pork is done.
• Now add the rice and mix well.
• Cook until done.
• Take on a plate and top with pork crackling and serve with lime, cucumber and chili.