Chinese Wonton Soup Recipe

• 1 tbsp Vegetable Oil
• 2 Garlic cloves (minced)
• 32 oz Chicken broth
• 12 Wontons or Chinese Dumplings (frozen)
• 1 cup Snow Peas (halved crosswise)
• 1/4 cup Green Onions
• 1 tbsp Soy Sauce (low sodium)
• 1 tsp Ginger (grated)
• 1 cup Spinach (fresh, shredded)

• Heat vegetable oil in a deep bottomed vessel or a pot over medium-high heat.
• Sauté minced garlic for about 30 seconds.
• Mix in chicken broth and bring it to a boil.
• Steadily drop in Chinese dumplings.
• Return to a boil. Simmer it for 10 minutes over low heat.
• Mix in snow peas, sliced green onions, soy sauce, and grated ginger.
• Simmer it for about 5 minutes.
• Mix in spinach. Simmer until spinach withers.