Choco Roll Recipe

Photo Credit: http://www.redribbonbakeshop.com.ph/products/rolls/chocolate-caramel-roll.html

The very sight of a choco roll will get any sweet tooth drooling uncontrollably. What makes this desert a league above the rest is the dash of coconut and the crunch of biscuits that blends with the viscous choco filling. All in all, the choco roll is a treat to eyes and the palate.

Choco Roll Recipe
Difficulty	Easy
Rating	8.2 / 10 (34 votes)
Recipe Type	Veg.

Ingredients:

1 Tin Condensed Milk
1/2 cup Cocoa Powder
1-1/2 cups Grated Coconut
3/4 cups Crushed Nuts
1 cup Crushed Marie Biscuits

How to make Choco Roll:

Mix together all the ingredients in a pan.
Heat it on medium heat ,stirring frequently.
When it starts thickening and comes in a lump, turn off the heat.
Make cylindrical shaped rolls out of the mixture.
Wrap each roll carefully in cling film.
Keep the wrapped rolls in refrigerator for about an hour.
After the due time, take the rolls out of the fridge. Remove the cling film from them and cut each roll into slices.
Choco Roll is ready to serve.

Reviews and Ratings:
namisha posted 06/11/2007 please explain the recipe in detail
aniket chaskar posted 29/10/2007 i want a chocolate recipe which will last long till 10 to 15 days.