Chocolate Angel Pie Recipe

• 1/8 tsp Cream of Tartar
• 1/8 tsp Salt
• 1½ tsp Vanilla Extract
• 3 tbsp Water
• ½ cup White Sugar
• ½ cup Chopped Pecans
• 1 cup Whipping Cream
• 1 bar Sweet German Chocolate
• 2 Egg Whites

• Prepare the oven by preheating to 300 deg F (150 deg C) and get an 8-inch pan greased for the pie.
• Mix salt, cream of tartar and egg whites and beat together till it gets a foamy texture.
• To this, gradually add sugar and half a tsp of vanilla. Beat the mixture until it is stiff and then fold in the chopped pecans. It will form dough.
• Put the dough into the prepared pie pan and bake for 50 to 55 minutes.
• While the cake is baking, melt the chocolate in boiling water and let it cool, until it becomes thick.
• Add 1 tsp vanilla to this and stir.
• Fold whipped cream into the chocolate mixture.
• Pour into baked pie shell and cool.
• Serve.