Chocolate Banana Brownies Recipe

• 6 Eggs
• 2 cups Flour
• ¾ cup Hazelnuts (chopped)
• 2 Bananas (thinly sliced)
• 3 sticks of Butter (melted)
• 3 cups Sugar
• ¾ cup Cocoa
• ¼ cup Corn Syrup
• A pinch of Salt
  
  For the Frosting:
• ¾ cup Whipping Cream
• 240 gm Dark Chocolate (chopped)
• Berries (for decoration)

• Preheat oven to 350 degrees F.
• Line a 13x9 inch baking pan with parchment paper.
• Take eggs, nuts, banana, sugar, butter and corn syrup in a large bowl, and beat until well mixed.
• Gradually, blend in flour, cocoa and salt. Combine well.
• Transfer the batter to the prepared baking pan.
• Bake at 350°F for 40 minutes, or until the toothpick test is done.
• Remove and let it cool.
• Put cream and chocolate in a pan and cook until melt. Stir continuously.
• Layer the creame-chocolate mixture over the cake and top with berries.
• Cut into slices and serve.