Chocolate Bread Recipe

• 8 Ounces chocolate chips
• 2 pkg Dry yeast
• 1 1/2 Cups flour
• 2 tbsp Honey
• 3 tbsp Butter
• 1 Egg
• 1 Cup water warm
• 1 Cup water lukewarm
• 4 Cups flour

• Whisk yeast flour, water and honey in medium bowl and cover with a plastic sheet.
• Let it stand for 1 hour.
• Stir sponge and blend in milk-butter-salt mixture.
• Now, mix in the flour to prepare soft dough. Knead until it is no longer sticky.
• Put dough, turning to coat entire surface in a greased bowl.
• Cover bowl with a plastic sheet until the size and the volume doubles.
• Grease the loaf pans. Knead the dough until deflated.
• Remove from the pan and cut into 8 even pieces.
• Smear chocolate on each of the cut pieces and cover the surface with tea towel.
• Spread loaves with egg glaze.
• Later sprinkle with sugar and bake until light brown.
• Immediately remove from the pan; and allow it to cool on racks for ten minutes.
• Serve loaves hot.