Chocolate Chip Banana Muffins Recipe

• 1-3/4 cups All-purpose Flour
• 3/4 cup Sugar
• 1 Egg
• 1/2 cup Vegetable Oil
• 1 cup Ripe Bananas, mashed
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 1/2 cup Plain Yogurt
• 1 tsp Vanilla Essence
• 3/4 cup semisweet Chocolate Chips

• Make a combination of the flour sugar, baking powder and salt in a large bowl.
• In another bowl, mix in the egg, oil, yogurt and vanilla essence.
• Stir this combination into the dry ingredients until just moist and pliable. Fold in bananas and chocolate chips.
• Fill greased or paper-lined muffin cups two-thirds full. Bake at 200 degrees C for twenty five minutes or until a toothpick comes out clean.
• Cool for 5 minutes before removing from pans to wire racks.