Chocolate Chip Cheesecake Recipe

• For the Base:
• 2 cups Graham Cracker Crumbs (crushed)
• ¼ cup Butter (melted)
• 1 tsp Vanilla Extract
• ½ tsp Cinnamon Powder (Dalchini)
• 3 tbsp Cocoa
• Nonstick Spray
  
  For the Cheesecake Layer:
• 950 g Cream Cheese
• 1 cup Sugar
• 1 tsp Vanilla
• ½ cup Sour Cream
• 4 Eggs
• 1½ cups mini Chocolate Chips

• Preheat the oven to 300°F.
• Take graham crackers, along with butter, cinnamon, vanilla extract and cocoa in a bowl and mix well.
• Spray nonstick spray in a springform pan and put in graham cracker crumb mixture. Press the mixture to make a base.
• Beat cream cheese with an electric beater in a large bowl, until creamy.
• Stir in sugar, vanilla extract and sour cream. Blend.
• Mix in eggs one by one. Beat after each addition.
• Add chocolate chips and mix well.
• Transfer the mixture to the pan.
• Bake in the preheated oven at 300°F for 75 minnutes, or until a toothpick inserted in the center comes out clean.