Chocolate Chip Muffins Recipe

• 2 Cups all-purpose flour
• 1/3 Cup light-brown sugar, packed
• 1/3 Cup sugar
• 2 tsp Baking powder
• 1/2 tsp Salt
• 2/3 Cup milk
• 1/2 Cup butter, melted and cooled
• 2 Eggs, lightly beaten
• 1 tsp Vanilla
• 1 Pack milk chocolate-chips
• 1/2 Cup walnuts or pecans, chopped

• In a large bowl, stir together flour, sugars, baking powder and salt.
• In another bowl, stir together milk, eggs, butter and vanilla, until blended.
• Make a well (hollow space) in the center of dry ingredients.
• Pour milk mixture inside the space and stir to combine.
• Stir in chocolate chips and walnuts.
• Preheat oven to 400 F.
• Grease twelve muffin cups.
• Spoon batter into prepared muffin cups.
• Now bake for 15-20 minutes.
• Remove muffin tin to wire rack.
• Cool for 5 minutes.
• Chocolate Chip Muffins are ready.