Chocolate Cookies Recipe

• 450 gm Semisweet Chocolate
• 1-1/2 cups Packed Brown Sugar
• 2 tsp Vanilla Extract
• 1/2 cup Dutch Process Cocoa Powder
• 2 cups All-Purpose Flour
• 2 tsp Baking Powder
• 10 tbsp Butter
• 2 tsp Instant Coffee Granules
• 4 Eggs
• 1/2 cup White Sugar
• 1 tsp Salt

• Melt chocolate in the microwave, stir until smooth.
• Sift together baking powder, flour, cocoa and salt; set aside.
• In a bowl, cream butter with brown sugar and white sugar until smooth.
• Beat in eggs taking one at a time, then stir in vanilla and coffee granules until well blended.
• Using a wooden spoon, stir in melted chocolate.
• Then stir in the dry ingredients until it blends well.
• Cover, and allow it to stand for half an hour.
• Preheat the oven to 350 degrees F.
• Place two cookie sheets with parchment paper.
• Roll dough into walnut sized balls onto the prepared cookie sheets.
• Then, it bake it for ten minutes in the preheated oven. Cookies will still be very soft because of the chocolate.
• Let the cookies cool for ten minutes before transferring to wire racks to cool completely.