Chocolate Cream Pie Recipe

• �¾ cup White Sugar
• 1/3 cup All Purpose Flour
• 2 cups Milk
• 30 gm unsweetened Chocolate (chopped)
• Additional little Chocolate (grated)
• 3 Egg Yolks
• 2 tbsp Butter
• 1 tsp Vanilla Extract
• 19” Pie Shell (baked)

• Take sugar with flour, milk, and chocolate in a saucepan and stir it continuously on medium flame until its bubbling. Then cook it stirring constantly for 2 min.
• Put egg yolks with little chocolate mixture in a bowl and beat quickly to ignore the egg yolks from getting cooked.
• Add it to the remaining chocolate mixture and cook it for 90 sec. Then take it from heat and mix in butter with vanilla extract.
• Fill the pie shell with the mixture and refrigerate until it is well set.
• Add on grated chocolate and serve it.