Chocolate Crepes Recipe

• ½ cup All-Purpose Flour (Maida)
• 1 tbsp Cocoa
• 2 tsp Sugar
• A dash of Salt
• ¾ cup Milk
• ¼ tsp Almond Extract
• 1 Egg
• 2 tsp Butter or Margarine (melted)
• Vegetable Oil (as required)

• Mix flour, cocoa, sugar, and salt in a medium-sized bowl.
• Add milk and almond extract. Mix until smooth.
• Beat egg with butter in a separate bowl and combine in the flour mixture.
• Refrigerate for 2 hours.
• Grease the bottom of a non-sticky griddle with oil on medium heat.
• Pour 2 tbsp batter on the griddle and spread to shape into a thin crepe.
• Turn when edges leave the griddle in around 1 minute.
• Cook on the other side for few seconds.
• Repeat with the rest of the batter.
• Serve warm.