Chocolate Cupcakes Recipe

• 1/2 cup Cocoa Powder
• 1 Egg
• 1 tsp Vanilla Extract
• 1-1/3 cups All-purpose Flour
• 1-1/2 tsp Baking Powder
• 1 1/2 tsp Baking Soda
• 1/2 tsp Salt
• 3 tbsp Butter
• 3/4 cup Dark Brown Sugar
• 2/3 cup Skim Milk
• 1/4 Cup Apple Sauce
• 1- 1/2 cup Sugar
• 12 Muffin Cups

• Heat oven to 350 degree F.
• Take paper liners and line all the muffin cups.
• Sieve the flour and mix it with cocoa, soda, baking powder and salt in a bowl.
• Now take a large bowl, cream together the butter and sugar until light and fluffy.
• Add the eggs one at a time, beating well with each addition.
• Add vanilla and stir the mixture.
• Beat the ingredients for few minutes until combined.
• Add milk to the flour mixture alternately until just combined.
• Add flour mixture to applesauce mixture stirring until moistened.
• Pour this preparation into muffin cups.
• Bake it for about 20 minutes.
• Remove and cool on wire rack for half an hour.
• Chocolate Cupcakes are ready.