Chocolate Doughnuts Recipe

• 2½ cup All-Purpose Flour (Maida)
• 2/3 cup Sugar
• 4 tbsp Milk Powder
• ½ cup Cocoa Powder
• 1½ tbsp Instant Yeast
• 1 Egg (beaten)
• 4 tbsp Butter (melted)
• 4 tbsp Icing Sugar

• Combine all ingredients except icing sugar in a large bowl and knead adding warm water, until soft dough is formed.
• Place the dough into a buttered bowl and let it rise to double in size.
• Knead again and roll-out to desired thickness (1 cm thick) and cut through a doughnut cutter.
• Bake in a preheated oven to 425 degrees F for 10 minutes.
• Remove and roll over icing sugar.
• Let cool then serve.