Chocolate French Toast Recipe

• 2 Eggs
• ½ cup Chocolate-flavored Milk
• 2 tbsp Butter
• 4 Bread Slices
• 1 tbsp Confectioners' Sugar
• Chocolate Syrup (to serve)

• Beat eggs until light and fluffy.
• Add milk and beat again to blend well.
• Transfer into a pie plate.
• Heat butter in a flat pan over medium heat.
• Dip a bread slice into the milk mixture and place on the heated pan. Cook until golden brown on both sides, turning once. Cook 2 bread slices at a time.
• Repeat with the rest of the bread slices.
• Sprinkle confectioner’s sugar and transfer on a serving platter.
• Drizzle chocolate syrup over the cooked slices and serve.