Chocolate Ganache Recipe
Add Chocolate Ganache topping to your cake to make it all the more delicious . Learn how to make/prepare Chocolate Ganache by following this easy recipe.
Chocolate Ganache Recipe |
Preparation Time |
10 Minutes |
Cooking Time |
10 Minutes |
Difficulty |
Easy |
Recipe Type |
Veg. |
Serves |
16 |
Ingredients:
- 9 ounces Bittersweet Chocolate (chopped)
- 1 cup Heavy Cream
- 1 tbsp Dark Rum (optional)
How to make Chocolate Ganache:
- In a saucepan, heat the cream over medium flame. Bring it to a boil.
- Take the chopped chocolate in a bowl and over it pour the boiling cream.
- Whisk it until it is smooth and add the dark rum.
- Cool it slightly and then pour it over a cake or some other dessert.
- Serve.