Chocolate Hazelnut Mousse Recipe

• 1½ cups Cream
• 9 oz Nutella
• ½ packet Gelatin (unflavored)
• 1 cup Lemon Curd

• Whip the cream until lightly foamy.
• Place the nutella in oven for 1 minute to warm slightly.
• Dissolve gelatin in ¼ cup of water.
• Blend the gelatin-mix with the nutella and pour in the whipped cream. Combine well.
• Pour the mixture into dessert bowls until each bowl is half filled. Add a thin layer of lemon curd. Fill the bowl with the remaining mixture on top.
• Refrigerate for 5-6 hours, or overnight to set.
• Chocolate Hazelnut Mousse is ready to serve.