Chocolate Orange Cheesecake Recipe

• For the Base:
• 1 cup Graham Crackers (crushed)
• 8 tbsp Butter (melted)
  
  For the Filling:
• 480 gm Philadelphia Cream Cheese
• ¾ cup Sugar
• 2 Eggs
• ½ cup Orange Juice
• 1 tbsp Orange Zest
  
  For the Topping:
• 60 gm Dark Chocolate
• 1¼ cup Crème Fraiche
• 3 tbsp Sugar
  
  For the Garnish:
• Dark Chocolate (grated)

• Pour graham crackers in a springform pan and bake at 350°F for 5-6 minutes. Leave for 30 minutes.
• Take cream cheese along with sugar and egg in a bowl and whip well.
• Mix in orange juice and orange zest. Layer it over the baked crust.
• Bake at 350°F for 30-35 minutes.
• Heat dark chocolate in a pan until it melts.
• Mix crème fraiche with sugar and add to the melted chocolate.
• Pour the chocolate mixture over the cake and bake at 350°F for 5-6 minutes.
• Remove and let it cool.
• Refrigerate, covered with a plastic wrap, for 3 hours.
• Sprinkle with grated chocolate and serve.