Chocolate Peanut Slice Recipe

• 3 tbsp Cocoa
• 200g Butter or Margarine
• 2 Eggs, lightly beaten
• 2 cups Self-raising Flour
• 2 cups Sugar
• 1 cup Coconut
• 1 cup Peanuts
  
  For Icing (optional)
• 2 cups Icing Sugar
• 2 tbsp Cocoa
• 3-4 tbsp Hot Water

• First of all, Preheat oven to 180°C.
• Then grease a slice tray and Combine all dry ingredients in a large bowl.
• Melt butter and mix into the dry ingredients in the bowl, add two eggs, mix well and press into tray. Bake the mixture for almost 15-20 minutes. Remove from oven and allow it to cool slightly.
• After that, you can combine icing sugar and cocoa, add hot water a tablespoon at a time until you have spreadable icing. Spread it over warm slice. When it is cold, cut it into squares