Chocolate Pound Cake Recipe

Chocolate Pound Cake Recipe

Chocolate Pound Cake is a very popular recipe. Learn how to make/prepare Chocolate Pound Cake by following this easy recipe.
Chocolate Pound Cake Recipe
Preparation Time 20 Minutes
Cooking Time 60-65 Minutes
Difficulty Average
Rating 10.0 / 10 (7 votes)
Recipe Type Non Veg.
Calories Per Serving 479
Ingredients:
  • 1/4 cup Process Cocoa
  • 2-1/4 cups Cake Flour
  • 3/4 cup Sugar
  • 3 Egg Whites
  • 1 tsp Powdered Sugar
  • 2 tsp Vanilla
  • 3/4 tsp Baking Soda
  • 8 Ounces Low-Fat Yogurt
  • 1/4 cup Margarine
  • 1/4 tsp Salt
  • 1/4 cup Prune Puree
How to make Chocolate Pound Cake:
  • Grease the sides and bottom of a loaf pan with cooking spray.
  • Sprinkle one teaspoon flour and leave aside.
  • Blend prunes puree with margarine in a bowl. Add sugar and beat properly.
  • Add egg whites in the above and beat again for 5 minutes until blended. Now add vanilla.
  • Mix together the remaining flour, soda, cocoa and salt in a separate bowl.
  • Add it to the prune puree blend alternatively with yoghurt.
  • Pour this mixture into the greased loaf pan.
  • Bake for 55-60 minutes in a preheated oven at 350 degrees F.
  • Allow to cool and chocolate pound cake is ready.


Reviews and Ratings:
Suchandrima Kar posted 29/05/2011
The cake is awesome. Its yummy.

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