Chocolate Pudding Recipe

• 1-1/4 cups Dark chocolate, chopped
• 1/2 cup Milk
• 1 cup Fresh Bread Crumbs
• 2 tbsp Butter (softened)
• 1 tbsp granulated Sugar
• 1/2 cup Condensed milk
• 1/2 tsp Vanilla essence
• 1/4 cup walnuts (chopped)

• Melt the dark chocolate and milk over gentle heat in a pan and mix well.
• Add the bread crumbs to it. Mix well and keep aside. Cream the butter and sugar in a bowl till light and fluffy.
• Add the condensed milk, vanilla essence, walnuts and Dark chocolate mixture.Mix well.
• Pour this mixture into a greased cake tin, cover it with a foil paper.
• Put the cake tin in a pressure cooker and pressure cook for 2 whistles.
• Unmould, cut into wedges and serve hot.