Chocolate Pumpkin Cake Recipe

• 18.25 ounce Chocolate Cake Mix
• 1 (15 ounce) can Pumpkin
• 2 Eggs
• 2 tbsp Vegetable Oil
• 16 ounce Cream Cheese Frosting

• Mix all the ingredients except the cake frosting in a bowl.
• Grease a pan with butter and heat the oven to 175 degrees celcius.
• Pour the mixture into the pen and spread evenly.
• Bake for 45 minutes. To check if the cake is ready insert a toothpick in the centre and if it comes out clean then it is ready.
• Top with cheese frosting before serving.