Chocolate Punch Recipe

• 4 (1 oz) squares Semisweet Chocolate
• ½ cup Sugar
• 2 cups Hot Water
• 2 quarts Milk
• 1½ tsp Vanilla Extract
• 1 quart Vanilla Ice Cream
• 1 quart Club Soda (chilled)
• ½ pint Whipped Cream
• 2 tsp Ground Cinnamon

• Put chocolate and sugar in hot water. Place over medium low heat and bring to a boil, stirring for 2 minutes.
• Pour in milk, stirring well.
• Add in vanilla extract and whisk to blend well.
• Remove from heat and bring on room temperature. Put in fridge until chilled.
• Divide and place ice cream in 12 punch bowls and pour the chilled liquid over each bowl.
• Add club soda and whipped cream and sprinkle with cinnamon.
• Serve immediately.