Chocolate Rum Cake Recipe

• 4 Eggs
• 1 (almost 3.9 ounce) package Instant Chocolate Pudding Mix
• 1 (almost 18.25 ounce) package Chocolate Cake Mix
• 1/4 cup White Rum
• 1/2 cup Water
• 1/2 cup White Rum
• 1/2 cup Chopped Walnuts
• 1/2 cup Butter
• 1/2 cup Vegetable Oil
• 1 cup White Sugar
• 1/4 cup Water

• Preheat oven to 325 degrees F (165 degrees C).
• Then, you can Grease one 10 inch Bundt pan.
• Place chopped nuts in the Bundt pan.
• With the help of an electric mixer beat eggs, cake mix, pudding mix, oil, 1/2 cup of the water, and 1/2 cup of the rum on high speed for almost 2 minutes.
• Pour the batter into prepared Bundt pan over the top of the chopped nuts which were already placed in the pan.
• Bake at 325 degrees F (165 degrees C) for 55to 60 minutes.
• For Making the Rum Glaze
• Take a saucepan and combine margarine or the butter, sugar, 1/4 cup of the rum, and 1/4 cup of the water.
• Bring this mixture to a boil and cook for 2 minutes. Pour it immediately over still warm cake.