Chocolate Truffle Cookie Recipe

• 1/2 cup All-Purpose Flour
• 2 tbsp Baking Cocoa
• 1/4 tsp Baking Powder
• 4 ounces Chocolate (unsweetened)
• 2 cups (12 ounces) semisweet chocolate chips (divided)
• 1/3 cup Butter
• 1 cup Sugar
• 3 Eggs
• 1-1/2 tsp Vanilla Extract
• 1/4 tsp Salt
• Confectioners' sugar (for dusting)

• In a microwave melt unsweetened chocolate, 1 cup of chocolate chips, butter and cool for 10 min.
• Beat sugar and eggs in a bowl and keep for 2 min.
• Put vanilla and the chocolate mixture into the bowl and beat it.
• Add flour, cocoa, baking powder and salt into the above mixture and beat well.
• Stir in remaining chocolate chips, cover and chill for at least 3 hours.
• Take away about 1 cup of dough.
• Roll into 1-in. thick cookies with lightly floured hands and place into baking sheets.
• Bake at 350° for 10-12 min.
• Cool on pan 3-4 min before taking out to a wire rack to cool completely.
• Dust the cookies with confectioners' sugar.