Chocolate Wafers Recipe

• ¾ cup Pastry Flour
• ¾ cup Dutch Processed Cocoa
• 4 tbsp Butter (unsalted)
• ½ cup Brown Sugar
• ½ cup Sugar
• 1 tsp Vanilla Extract
• 1 Egg
• ¼ tsp Salt
• Powdered Sugar (for dusting)

• Preheat oven to 350 degrees F.
• Place the rack at the middle level of the oven.
• Melt butter and combine with brown sugar, sugar, and vanilla in a bowl with an electric mixer. Beat on medium speed until light.
• Beat in the egg until smooth.
• Sift cocoa, flour, and salt together in a separate bowl.
• Gradually add to the butter-egg mixture and beat until integrated completely.
• Scrape the dough out onto a piece of plastic wrap.
• Cover with another piece of wrap and press the dough into a rough disk.
• Refrigerate overnight.
• Divide the dough into 3 parts and roll-out each into a 6-inch square.
• Cut them by a round-cutter and place on greased baking sheets.
• Pierce them several times and sprinkle with icing sugar.
• Bake in batches for 20 minutes.
• Remove and cool. Store in an air-tight container.