Choley Bhature Recipe

• 400 gms Maida
• 2 tbsp Oil
• 100 gms Curd
• 2 tsp Baking powder
• 400 gms Soaked Chana
• 4 Chopped onions
• 2 Garlic flakes
• 1 Ginger
• 1 tsp Garam masala
• 1 tsp Red chilli powder
• 1/2 tsp Mango powder
• 1 tsp Pepper
• 1 tsp Cinnamon powder
• Oil for frying
• Salt to taste

• Mix maida, curd, oil and baking powder.
• Prepare smooth dough and keep it in a muslin cloth overnight.
• Grind ginger and garlic to make a paste.
• Heat the oil and fry onions till it turns brown.
• Add garam masala, red chilli powder, Cinnamon powder,
• ginger garlic paste & salt to it.
• Fry it well.
• Add soaked chana and water
• Cook it till it turns thick.
• Add pepper and mango powder.
• Cook it for five minutes.
• Chhole is ready.
• Roll out thick puris from the dough.
• Fry it till both the sides turns brown.
• Serve hot.