Chow Chow Koottu Recipe

• 1 Chow Chow (Medium)
• 1 Onion
• 1/2 Cup moong dal
• 1 tsp Urad dal
• 1 tbsp Coconut (grated)
• 1/2 tsp Turmeric powder
• Few green curry leaves
• 1/4 tsp Chilli powder
• Oil for frying
• Salt to taste

• Peel the chow chow and cut into pieces.
• Cut the onions and green chillies.
• Mix moong dal and little amount of water.
• Add turmeric powder.
• Cook it in a pressure cooker for 5 minutes.
• Mix onions, green chillies and chow chow pieces.
• Pour 1/2 Cup water.
• Boil the mixture till chow chow pieces turn soft.
• Now add turmeric powder and salt.
• Mix cooked moong dal and add chilli powder.
• Boil it over medium flame till the mixture turns thick.
• Keep it aside.
• Heat the oil.
• Add cumin seeds, green curry leaves and urad dal.
• AlloW them to splutter.
• Pour it on cooked chow chow mixture.
• Stir it.
• Adorn with grated coconut.