Christmas Red and Green Salad Recipe

• 15 ounce whole kernel Corn
• 15 ounce Peas
• 15 ounce Kidney Beans
• 1/2 cup Red Onion (minced)
• 1/2 cup Celery (chopped)
• 1/2 cup Radish (sliced)
• 1 cup creamy Salad Dressing
• 2 tbsp Milk

• In a salad bowl, mix the corn, peas, beans, onions, celery and radish.
• Add milk to the salad dressing and whisk.
• Pour the dressing over the salad and toss.
• Keep overnight to refrigerate.
• Serve chilled.