Christmas Rice Porridge Recipe

• 300 ml Short-grain Rice
• ½ liter Water
• 1 liter Milk
• 1-2 tsp Salt
• Butter or Margarine
• 1 Almond (blanched)

• Pour water in a saucepan and bring it to a boil.
• Add rice and cook it, till it absorbs all the water.
• Mix in milk and boil the mixture, stirring frequently.
• Reduce the heat to low and simmer until well cooked, say for about 30 to 40 minutes.
• Season with salt and a few teaspoons of butter.
• Before serving, mix blanched almonds in the porridge.