Chutney Lassi Recipe

• 21/2 cups Yogurt
• ½ small Raw Mango (Seeded and Sliced)
• 12-15 fresh mint Leaves (Chopped)
• ½ inch piece Ginger (Chopped)
• ¼ bunch fresh Coriander leaves
• 1 tsp Roasted Cumin powder
• 1 Green Chili (Chopped)
• Salt to taste
• Ice cubes as required
• Black Salt to taste

• Put the mint leaves, coriander leaves, ginger, green chilies, raw mango. Salt, black salt and roasted cumin powder in a mixer.
• Add some water and grind to form a fine paste.
• Add yogurt, one cup water and ice cubes and blend again.