Cinnamon Bread Recipe

• 1 cup Sourdough Starter
• 1 cup Vegetable Oil
• 1 cup Granulated Sugar
• 4 Eggs
• 2 tsp Vanilla Extract
• 2 tsp Baking Soda
• 1 tsp Baking Powder
• 90 gm Instant Vanilla Pudding Mix
• 2 cups All-purpose Flour (Maida)
• 2 tsp Cinnamon (Dalchini)(ground)
• 1 cup Pecans (chopped)
• 1 cup Apple (peeled, cored & chopped)
• 1 cup Raisins

• Preheat the oven at 325° F. Butter 3 loaf pans.
• Take starter together with oil, sugar, eggs, and vanilla extract in a bowl and mix well.
• Put flour, baking soda, baking powder, instant vanilla pudding mix, and cinnamon in a seperate bowl and blend together.
• Add it to the starter mixture and blend well.
• Mix in pecans, raisins and apples.
• Transfer the mixture to the pans and bake in the preheated over for about 45 minutes, or until a toothpick inserted into the centre comes out clean.
• Remove and let it cool.
• Cut into slices and serve.