Cinnamon-Roasted Almonds Recipe

• 1 Egg White
• 4 cups Almonds
• 1/2 cup Sugar
• 1/4 tsp Salt
• 1/2 tsp Ground Cinnamon

• Preheat the oven to 250 degrees F and lightly grease the pan.
• Take egg white in a bowl and add a few drops of water. Beat it until it turns frothy.
• Now add almonds and stir it well.
• Sprinkle sugar, salt, and cinnamon over the almonds.
• Spread the mixture evenly on the prepared pan.
• Bake it until the edges turn brown.
• Enjoy it hot.