Black Bean Sweet Potato Chili Recipe

• 1/2 cup Onion (diced)
• 1 Sweet Potato (peeled & diced small)
• 3 Tomatoes (peeled & diced)
• 8 cups Vegetable Broth
• 2 cups Black Beans (pre-cooked)
• 2 Avocados (peeled & diced)
• 1 cup Corn (fresh or frozen)
• 2 tbsp Miso (any color)
• 1 tbsp Chili Powder
• 1 tbsp Cumin Powder
• 1 cup Cilantro Leaf (finely chopped)
• Cayenne Pepper to taste
• Salt to taste
• Pepper to taste

• Put everything except avocados, cilantro and the last three ingredients in a stock pot and bring to boil.
• After that simmer it and heat it in low flame for 30 minutes. Add salt and pepper.
• Serve with avocados and cilantro leaves. Add more pepper and salt if necessary.