Clear Chicken Noodle Soup Recipe

• 1 ltr Chicken stock
• ½ packet Egg Noodles
• 2 Eggs (whisked)
• 3 Spring Onions, with leaves (chopped fine)
• 1 tbsp Garlic (minced)
• 2 tbsp Vegetable/ Canola/ Sunflower Cooking Oil
• Coriander Leaves (chopped fine, for garnishing)

• Cook egg noodles as per the instructions given on the packet.
• Drain the noodles and keep under cold running water, to prevent them sticking to each other. Keep aside.
• Place a deep pan on fire and heat oil in it.
• Add spring onions, along with their leaves and fry till they turn soft.
• Add garlic. Fry for 1 minute.
• Add chicken stock and salt. Boil the mixture for 10 minutes.
• Whisk in the eggs, stirring well to break the eggs.
• Place some noodles in a soup bowl.
• Spoon the broth over the noodles.
• Garnish with coriander leaves.
• Serve hot with steamed momos (wontons).