Clear Cottage Cheese Soup Recipe

• 4 cups Clear Vegetable Stock
• 1 cup Low Fat Paneer, cut into small cubes
• ¼ cup Baby Corn, sliced
• 1 tsp Soy Sauce
• ½ tsp Sugar
• ½ tsp White Pepper Powder
• 2 Spring Onions, chopped
• ¼ cup Bean Sprouts
• Salt (to taste)
• 1 tbsp Coriander Leaves, chopped (for garnishing)

• Take a pan and boil the stock, along with with the baby corn, for about 5 minutes.
• Now, add soy sauce, sugar, pepper powder, spring onions and salt to the above mixture and let it cook on simmer for 2- 3 minutes.
• Add paneer/ cottage cheese and bean sprouts to it, before serving and heat it for 2 minutes.
• Transfer it to bowl and garnish with coriander leaves. Your delicious soup is ready to be savored.