Club Sandwich Recipe

• 1 tbsp Cabbage (shredded)
• 1 tbsp Onion (thinly sliced)
• 1 tbsp Tomato (diced)
• 2 tbsp Mayonnaise
• 3 White Bread slices
• Salt and Black Pepper to taste

• Discard the edges of the bread slices.
• Combine cabbage, onions and tomatoes in a plate.
• Spread 1 bread slice with 1 tbsp mayonnaise and place half of the vegetables over it. Sprinkle with salt and pepper and put another bread slice.
• Repeat the process and top with remaining bread slice.
• Cut into triangles and insert a toothpick into each triangle.
• Serve with tomato ketch-up.