Coconut And Honey Rocks Recipe

• 300 g Flour
• 90 g Sugar
• 90 g Coconut (grated)
• 90 g Margarine
• 1 Egg (beaten)
• 2 tbsp Milk
• 2 tbsp Honey

• Preheat oven to 420 °F.
• Blend flour, sugar, and coconut in a bowl.
• Add margarine and mix well.
• Stir eggs and milk in the flour, making firm dough.
• Add honey and mix.
• Divide the dough into 12 small rough rocks.
• Butter a baking pan, place the rough rocks in the pan, and bake them for 15-20 minutes.