Coconut Bundt Cake Recipe

• 1 cup Shortening
• 2 cups Sugar
• 1 tsp Vanilla Extract
• 6 Eggs
• 2 cups All Purpose Flour (Maida)
• 1 tsp Salt
• 3 cups Coconut (flaked)

• Preheat the oven to 325 degrees F.
• Butter a bundt pan and dust with flour. Set aside.
• In a large mixing bowl, whisk together shortening and sugar until creamy.
• Add egg one by one, beating after each addition.
• Combine flour, vanilla and salt and gradually add to the creamed mixture. Blend well.
• Stir in flaked coconut and transfer the batter into the prepared pan.
• Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted in the center comes out clean.
• Serve after cooling.